9GLGL0A-5

LUNCH CYCLE 5

SALAD SHANKLISH (KG)
SAR 17.46

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FISH PANGASIUS FILLET POACHED FLORENTINE (50GR/PC) (150GR)
SAR 6.72

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PASTA PENNE ARRABIATTA W/ PEPPER-ONION (150GR)
SAR 1.17

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SALAD SPICY NOODLES (KG)
SAR 12.10

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JELLY FRUIT COCKTAIL (KG)
SAR 10.05

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CHICKEN THIGH BAKED W/ VINEGAR-SOY SAUCE-PEPPERCORN 150GR (B&I LC)
SAR 2.30

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BEEF RUMP CURRY 150GR (B&I)
SAR 3.17

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FISH PANGASIUS FILLET GRILLED W/ ASADO SAUCE 150GR (B&I)
SAR 2.76

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SOUP PASTA MACARONI RING (1LTR)
SAR 6.46

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FISH PANGASIUS SAYADIA W/ RICE & FRIED ONIONS (350GR)
SAR 4.45

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PUDDING CARROT-SULTANAS (KG)
SAR 11.10

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ARABIC BREAD BROWN MEDIUM
SAR 0.19

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