9GLGL0A-19

LUNCH CYCLE 19

VEGETABLE DAL TUR (150GR)
SAR 0.90

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HDV: HUMMUS-PEPPER RED (KG)
SAR 11.29

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FISH PANGASIUS FILLET POACHED FLORENTINE (50GR/PC) (150GR)
SAR 6.72

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PASTA PENNE ARRABIATTA W/ PEPPER-ONION (150GR)
SAR 1.17

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JELLY FRUIT COCKTAIL (KG)
SAR 10.05

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CHICKEN THIGH BAKED W/ VINEGAR-SOY SAUCE-PEPPERCORN 150GR (B&I LC)
SAR 2.30

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BEEF RUMP CURRY 150GR (B&I)
SAR 3.17

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FISH PANGASIUS FILLET GRILLED W/ ASADO SAUCE 150GR (B&I)
SAR 2.76

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SOUP PASTA MACARONI RING (1LTR)
SAR 6.46

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FISH PANGASIUS SAYADIA W/ RICE & FRIED ONIONS (350GR)
SAR 4.45

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SALAD CORN SWEET W/ CHICKPEAS & TOMATO (KG)
SAR 9.96

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DIP EGGPLANT ROASTED-CARROT (KG)
SAR 9.80

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